I was surprised by the size of the sakura shrimp kakiage.

This butter was so delicious. The sea bream carpaccio was also nicely done.

I get a nice gift. It is a cherry called Sato Nishiki.

After a long time, I enjoyed dinner with my friend.

flower

The last small tempura rice bowl is delicious with kakiage.

hydrangea

あさば　ASABA

The facility was fantastic and the food was just as great.

This place is beautiful both day and night.

many fat carp @ Asaba

For dinner on the day I returned to Haneda, I enjoyed Chinese food at the Amber Palace in the Palace Hotel.
I love Peking duck.

breakfast today ＠ Asaba

All fish were fresh and delicious. Especially aji (horse mackerel)was excellent.

I often overeat when traveling.
I usually don’t eat 3 meals, but the 3rd meal of the day was pizza. That’s it for dinner.

There were many rare vegetables in Okinawa.

Mozuku (Mozuku is an Okinawan specialty) Okinawa soba was refreshing and delicious.