天ぷら 山の上 銀座
breakfast today @ Ginza
Tokyo Tower and Zojoji (増上寺)Summer Festival
I was surprised by the size of the sakura shrimp kakiage.
This butter was so delicious. The sea bream carpaccio was also nicely done.
I get a nice gift. It is a cherry called Sato Nishiki.
After a long time, I enjoyed dinner with my friend.